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#Biko 3 english how to

To achieve the "Love" and "Rape" endings requires the player to find objects throughout the game. Each storyline has a "Love" ending in which the avatar meets the character at the end and they make love a "Rape" ending in which the avatar abducts the female character and forces himself on her and an extra voyeur scene that can be found in a particular part of the storyline. The player's job as the male avatar is to stalk them without being detected through a 3-D environment.

Hot, sticky, and sweet, your biko is now ready to be consumed! Share and enjoy it with loved ones over a hot cup of coffee or hot chocolate.There are five storylines based around five different female characters. Continue to cook it until all the liquid evaporates, but make sure not to overcook it!Īfter you’ve fully cooked your biko, transfer it to a serving plate and make it flat. Once your rice has finished cooking, add your cooked rice to the thick coconut milk-sugar mixture! Mix them well, letting the rice absorb the thick texture. The nutty, sweet smell of the coconut-sugar mixture is absolutely mouthwatering!

Cook on low heat until the texture thickens, and continue to stir. The small amount of water compared to the rice is intentional this is because we don’t want the rice to be fully cooked! While the rice is cooking, combine 4 cups of the coconut milk with 2 cups of brown sugar and salt in a separate pot over the stove. Mix your sticky rice and water in a rice cooker and cook until your rice is ready. The only ingredients you’ll need for biko are sticky rice, water, brown sugar, coconut milk, and salt! See? Easy!

In some regions, you can even package biko and sell it as suman –– even more compact pieces of sticky rice traditionally wrapped in banana leaves!Īs many twists as you can put on this traditional rice cake, you can never go wrong with the classic coconut milk sticky rice.

But if the sweet, creamy, nutty flavor of ube is more to your liking, you’ll like this Ube Biko ! Combining ube halaya and classic biko results in a dish that’s addictively sweet and super delicious!.

With a warm cup of coffee, this really makes for a sweet yet filling dessert.

Have you ever had champorado ? While not a sticky rice cake, this warm, chocolatey porridge is also loved by many in the country! My love for both biko and champorado inspired my Chocolate Biko recipe, which gives you the best of both worlds –– or dishes! The addition of cacao tablea as an ingredient really brings a different kind of flavor to the classic rice dish.

#Biko 3 english how to

My Biko with Latik recipe shows you how to make your own, which you can enjoy atop your freshly cooked biko.

When we think of this kakanin, oftentimes the image that comes to our heads is the delicious sticky rice cake topped with dry coconut curds, more commonly known as latik.

Here are some examples of biko variations you’re sure to love. But did you also know there are many types of biko? It’s true! You can enjoy this classic rice cake in a variety of ways, and each one is delicious! It all depends on your preference. The word itself is actually a combination of the words kanin (rice) and kain (eat)! We know there are many types of kakanin (does bibingka, puto, or sapin-sapin, among others, ring any bells?). Biko is a type of kakanin, a group of glutinous rice cakes we love to have for merienda (snacks).